Every day, 3,400 tonnes of food waste are sent to landfills in Hong Kong, while one million people live in poverty struggling to afford nutritious meals. Feeding Hong Kong bridges this gap by linking food companies and charities to redistribute surplus food from where it is plentiful, to where there is a need. Quality surplus food from the food industry that would otherwise go to waste. Food to charities feeding those in need. With volunteers to collect, sort and deliver food.

Pastry Chef and renowned baker GREGOIRE MICHAUD. Is the founder of Bakehouse. Baking for five-star hotels and three-Michelin-stars restaurants, Gregoire was recognized as Best Pastry Chef for Hong Kong and Macau by Tatler Magazine. The first of his five cookbooks,.

Cakes, Cookies and Sweets. Party Everything - cards, food, entertainment, etc. Was born out of my passion to help people. And helped me to discover my love of writing. Promoting and advertising your business in Hong Kong can be expensive! LBL aims to help little businesses get noticed. By providing a platform to showcase their amazing. Talent, ingenuity and creativity through.

Audit, conseil, suivi de projet. Une équipe passionnée à votre écoute. Siret 530 234 384 00010. Painbio sarl, société au capital de 5000.